Kashmiri Rajma by Kashmir Foods
At Kashmir Foods, we bring you authentic Kashmiri Rajma sourced from the higher altitudes of the Kashmir valley. These small, naturally red beans are known for their aromatic flavour and creamy texture — the kind of rajma that turns any simple meal into pure comfort food.
Whether you’re cooking a traditional rajma curry or experimenting with new recipes, our Kashmiri Rajma blends beautifully into gravies and absorbs spices just right.
Why Kashmir Foods Rajma?
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Authentic small-sized Kashmiri red rajma
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Unpolished & chemical-free processing
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Naturally rich aroma and smooth texture
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Turns soft and creamy after cooking
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Perfect for Rajma Chawal, curries, stews, soups, and everyday meals
We Offer Multiple Rajma Varieties
Kashmir Foods is known for offering some of the finest rajma types from Jammu & Kashmir, including:
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Baderwah Rajma – Famous for its deep colour and rich flavour
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Jammu Rajma – Mild taste, easy to cook, perfect for daily meals
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Gurez Rajma – High-altitude beans with a unique earthy aroma
Each variety has its own natural characteristics, and our Kashmiri Rajma sits right at the top for its creamy texture and signature taste.
Taste & Texture
Kashmiri Rajma has a gentle sweetness, soft bite, and velvety consistency when cooked. It effortlessly binds with spices, giving your curry that homemade, comforting depth of flavour.
How to Use
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Soak the rajma overnight
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Pressure cook until soft and tender
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Use in classic Rajma Masala, North Indian curries, thick gravies, and wholesome bowls
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Enjoy with steamed rice or jeera rice for the perfect Rajma Chawal combo
Nutritional Insight (General Information Only)
Kashmiri Rajma is naturally a good source of plant protein, fibre, and essential nutrients. It supports a balanced diet and is suitable for regular meals.
(General nutritional info — not a medical or health claim.)
Health Benefits (External Resource Link)
For more detailed educational information about the nutritional benefits of kidney beans, you can check this external resource:
👉 Learn more about kidney beans



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