🫘 Kashmiri Kalla Channa (Black Chickpeas) – by Kashmir Foods

A bowl of warm, spiced channa curry or a handful of roasted chickpeas — both are comfort foods that never go out of style. With Kashmiri Kalla Channa (Black Chickpeas) by Kashmir Foods, you get legumes that are as authentic as they are nutritious.

Our Kalla Channa is grown in Kashmir’s fertile soil, where the cool climate gives these beans a distinct earthy taste and robust texture. They are smaller, darker, and denser than regular chickpeas, which means they pack more protein, fiber, and flavor into every bite.

🌿 Why Choose Kalla Channa by Kashmir Foods?

• Authentic Source — Directly from Kashmiri farms.

• Nutrient-Rich — Packed with plant protein, fiber & iron.

• Versatile — Suitable for curries, salads, snacks, and sprouting.

• Brand Quality — Sealed fresh under the Kashmir Foods promise.

🍴 How to Use

• Cook into traditional curries with onions, tomatoes & spices.

• Roast or boil for a healthy snack.

• Add to chaats, soups, or salads for a protein boost.

• Use alongside Kashmiri Red Dried Chilli for flavorful curries.

• Explore more legumes like Kashmiri Rajma for variety.

💪 Nutritional Benefits

Kalla Channa is a protein-rich legume loaded with fiber, iron, and essential minerals. It supports energy, digestion, and makes an excellent part of a vegetarian diet.
(General nutrition info — not medical advice.)

✅ Why Kashmir Foods?

At Kashmir Foods, we are dedicated to delivering authentic Kashmiri produce across India. Our Kalla Channa is carefully sorted, cleaned, and hygienically packed, so every pack reflects our brand’s commitment to purity and trust.

• Spice it up with Kashmiri Red Dried Chilli

• Pair with Kashmiri Pure Honey for balance

For official nutrition data on chickpeas, see USDA FoodData Central – Chickpeas